The second I saw this picture (via caitlin’s pin), I knew it had to be made as soon as possible. I’ve never tried an overnight French toast, though I had been able to hear a chorus of angels in …
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Tart, tangy, a little bit sour with a little bit sweet… and the texture’s just right, too. The grapefruit marmalade has fulfilled all requirements of its name! I’m just thrilled I didn’t spend my two hours of grapefruit-watching for nothing. … … …continue reading “grapefruit marmalade: a delicious success” » does it get any cuter than this?
click the image to visit the blog entry and see the photo tutorial. so simple and cute!… … Sam wrote at February 25, 2010 at 5:25 pm | Categories: Cuteness, Kitchen & Food, Recipes
 One comment choppy waves at sea,
grab hold of the mast, don’t let yourself overboard!
YUM.
… Sam wrote at August 31, 2009 at 11:05 pm | Categories: college, haiku, Kitchen & Food, Recipes, thoughts, work
Leave a comment Please note the very large difference between the phrases “best-ever day” and “best day ever”. This is by no means the best day ever, but I have named today best-ever day because of two accomplishments. Primarily, the completion of The … … Sam wrote at August 11, 2009 at 2:43 pm | Categories: food, haiku, Kitchen & Food, Recipes
One comment banana baking
cravings are only quelled by oven fresh, moist goodness.
One food that always makes me happy is the Perfect Banana. Freckled all over, a few days past ripe, sweet and slightly squishy… that is the best way to … … Sam wrote at June 30, 2009 at 12:42 pm | Categories: food, haiku, Kitchen & Food, Recipes
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Some cute boy and I decided it was necessary to make a cheesecake! Of course we couldn’t make an average cheesecake… we had to experiment! And …
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