wiwo wednesday: tearing apart a chair
Last week, it was actually warm on the balcony. Instead of “warm with a blanket and mocassins”, it was “warm enough to tear apart a chair in shorts and a t-shirt”. It was the last of these warm days, and I had to take advantage of it.
I bought the chair, above, for $20 at the Habitat for Humanity ReStore. I think it’s cute, and it will be really cute once it’s covered in a good fabric, rather than this particular shade of “ugliest fabric known to man”. Plus, it’s very wide, so it will be perfect for sitting sideways and reading. Finally, fingers crossed, it looks like it won’t be very difficult to recover.
I dragged the chair onto my balcony in anticipation of the 30-year-old dust that was about to pour out of this thing. That was an excellent decision. The piping was hot-glued on. I started to take the staples out, one by one, but after seeing the number of staples involved, I resorted to tearing the fabric away from the frame. This loosened the staples, and I can pull them all out later – but I wanted to get all the foam and dust out of the chair while I still had a warm balcony to work from. I made sure to pull the fabric carefully so it would retain the pattern shape… but it wasn’t a very gentle process.
The dust was unbelievable. I resorted to tying a sweet bull bandana around my nose and mouth to avoid breathing in 30-year-old foam dust. My mini shop vac was a big help here.
I stripped away the fabric, and then the cotton, and then the burlap (ugh, old burlap!), and then the cardboard. I think this chair was built by an amateur – but I may also be considered an amateur, so it will work out.
Before the sun had gone down on that warm evening, I had the chair to bare bones. I saved the fabric pieces to use as a pattern, and everything else – cotton, foam, that nasty burlap, and even the penny I found inside the cushion – went straight to the trash.
What else have I been working on? Salads from my Pyrex salad bowl, curtains and a sewing lesson for my friend Claire, perfecting pork chops (hint: mojo criollo), and generally adjusting to the current weather that is ANYTHING BUT “warm balcony weather”.
What are you working on this week?